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We have an in house cook who freshly prepares all meals from scratch, using a range of organic meats and vegetables. Our firm belief is that children need to have well balanced, nutritious meals, free from pesticides and limiting unhealthy fats, salt and refined sugars.

Our Little Sparrows children are exposed to a wealth of flavours from across the world, enabling them to explore different cultures and share social experiences with their peers during meal times. They learn from a young age how to care and grow a variety of vegetables from seeds in the garden.

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